Stockinette Carcass Bags – For Goat, Sheep, Lamb

Stockinette Carcass Bags – For Goat, Sheep, Lamb
Stockinette carcass bags (also called carcass wraps or meat stockinette’s) are tubular knitted fabric bags used to encase, protect, and transport meat carcasses. They are widely used for goat, sheep, lamb, and beef carcasses to ensure hygiene, presentation, and ease of handling.
Materials & Construction

• Made from 100% cotton, polyester-cotton blends, or other food-safe fibers
• Knitted stretch construction to conform to carcass shape
• Breathable fabric to allow airflow while protecting meat
• Available in plain white, natural, or printed (logos/branding)

Features & Benefits

• High stretch & elasticity for a snug fit
• Protects carcasses from contamination (dust, flies, handling)
• Allows ventilation to reduce bacterial growth
• Retains meat colour & moisture
• Can be printed or tagged for branding & traceability
• Strong & durable, suitable for export use
• Manufactured from food-grade, hygienic materials

Specifications to Consider

• Material type: 100% cotton or blends (gsm/weight)
• Colour / printing: natural, white, or branded
• Bag size: width × length depending on carcass type
• Elasticity: stretch factor along length & width
• Thickness & breathability balance
• End finish: tubular, closed end, hemmed
• Labelling: printed info, Tyvek tags
• Hygiene compliance: ISO/CE, food-safe inks & fibres
• Packaging: bale, roll, or carton