Key features include:

Breathable knit allows cold air circulation for fast and even chilling,
reducing condensation.
High stretch & recovery ensures the bag hugs the cut securely,
excellent for irregular beef parts.
Provides surface protection from scuffs, bruises, dust, hair, and
handling marks.
Low-lint finish keeps carcasses clean and presentable.
Freezer-friendly, performing well in blast chillers and cold rooms.
Tear-resistant even when wet, with strong seams or closures for safe
hanging and transport.
Hygienic single-use option minimizes cross-contamination risk.
Custom printing options available (e.g., ‘Product of …’, lot/batch,
‘Keep Frozen’), plus color-stripe coding by size or cut.
Multiple closure systems: pre-stitched base, drawstring,
metal/plastic clip, or cable tie.
Available in white/bleached or natural, with optical-brightener-free
options upon request.
Cost-effective protection that improves presentation and yield by
reducing trim loss from surface damage.