Stockinette Carcass Bags for Cattles

Description & Features
Stockinette Carcass Bags are manufactured from food-grade yarns such as cotton, polyester, or poly-cotton blends. These materials are suitable for indirect food contact and designed to maintain hygiene and safety standards in meat processing and export. Key features include:

• Breathable knit allows cold air circulation for fast and even chilling, reducing condensation
• High stretch & recovery ensures the bag hugs the cut securely, excellent for irregular beef parts
• Provides surface protection from scuffs, bruises, dust, hair, and handling marks
• Low-lint finish keeps carcasses clean and presentable
• Freezer-friendly, performing well in blast chillers and cold rooms
• Tear-resistant even when wet, with strong seams or closures for safe hanging and transport
• Hygienic single-use option minimizes cross-contamination risk
• Custom printing options available (e.g., ‘Product of …’, lot/batch, ‘Keep Frozen’), plus color-stripe coding by size or cut
• Multiple closure systems: pre-stitched base, drawstring, metal/plastic clip, or cable tie
• Available in white/bleached or natural, with optical-brightener-free options upon request
• Cost-effective protection that improves presentation and yield by reducing trim loss from surface damage

Materials:

• 100% Cotton
• 100% Polyester
• Poly-Cotton blends

Packaging:

• Supplied in cartons or compressed bales
• Number of bags per box as specified by the customer
• Labels or Tyvek tags optional
• Compliance and QA documentation (COC, batch traceability) available as per requirements

Conclusion
Stockinette Carcass Bags provide essential protection and preservation for beef and cattle carcasses. With multiple size options, durable materials, and custom features, they ensure hygienic handling, safe storage, and improved product presentation for both domestic and export markets.